722 Milbrodale Road, Fordwich, NSW, 2330 - View Map

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à votre santé [cheers]

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Dormant vines. Bare rows. The Brokenback Range holding everything still. There’s something quietly satisfying about the vineyard in winter - stripped back, unhurried, already preparing for what comes next. A good reminder that rest isn’t the absence of progress. #TalitsEstate #BrokeFordwich #HunterValley #WinterGetaway #HunterValleyStay @brokefordwich @huntervalley @nswwine @australianwine @huntervalley.wine @hunterculinary @newcastlefoodies @visitnsw @newsouthwales @destination_nsw
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Saturdays at the cellar door. Charcutterie boards out. Something cold in your glass. The lake catching the light. A game of pétanque, if you’re in the mood. Conversations that stretch a little longer than planned. Clear the diary… Cellar door open Friday to Sunday. Bookings recommended — link in bio. #TalitsEstate #BrokeFordwich #HunterValley #CellarDoor WineTasting @brokefordwich @huntervalley @nswwine @australianwine @huntervalley.wine @hunterculinary @newcastlefoodies @visitnsw @newsouthwales @destination_nsw​​​​​​​​​​​​​​​
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Blanc de Blancs. White from whites — the classic Champagne method, made entirely from Chardonnay grown on 40-year-old vines in Broke Fordwich. Secondary fermentation in the bottle. Two years on lees. Riddled and disgorged by hand. The result is everything a great sparkling should be — citrus, green apple and grapefruit on the palate, a creamy mousse, a fine elegant bead, and a finish that doesn’t rush. Limited to 1,000 bottles. Available at the cellar door and online. À Votre Santé [cheers] #TalitsEstate #BrokeFordwich #HunterValley #BlancDeBlancs #Chardonnay @brokefordwich @huntervalley @nswwine @australianwine @huntervalley.wine @hunterculinary @newcastlefoodies @visitnsw @newsouthwales @destination_nsw
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Le Fruit Défendu [The forbidden fruit]. Our Wine Club’s most requested wine. The 2024 Pinot Syrah is a blend that carries real history, on both sides of the bottle. The Pinot Noir is clone MV6. Short for Mothervine 6 — cuttings reputedly smuggled out of Clos de Vougeot in Burgundy by legendary Hunter Valley winemaker Maurice O’Shea, planted at Mount Pleasant, and eventually propagated by the CSIRO into the clone that now runs through more than half of Australia’s Pinot Noir vineyards. The Syrah traces its lineage to the original Hermitage hill in the northern Rhône — the same Scyras cuttings James Busby brought to the Hunter Valley in 1832. Two varieties. Two acts of wine world larceny. One bottle. 75% Pinot Noir MV6. 25% Syrah. Six months in 500L French oak. Violet petals, dark cherry, a whisper of anise — and a finish that lingers with quiet authority. Silver Medal — Australian & New Zealand Boutique Wine Awards, Red Blends. Limited to 2,600 bottles. Available at our cellar door and online. Link in bio. À Votre Santé [cheers] #TalitsEstate #BrokeFordwich #HunterValley #pinotsyrah @brokefordwich @huntervalley @nswwine @australianwine @huntervalley.wine @hunterculinary @newcastlefoodies @decanter @winecompanion
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A roaring fire. A glass of estate red. Three nights of the kind of quiet that actually restores you. This is the Hunter Valley in winter — and there is nowhere better to be. Book any 3-night midweek stay in June–September and we'll include a complimentary 6-bottle mixed case of Talits Estate wines. Use code MIDWEEK6 at checkout. Link in bio to book. #TalitsEstate #BrokeFordwich #HunterValley #WinterGetaway #HunterValleyStay #HunterValleyWine @brokefordwich @huntervalley @nswwine @australianwine @huntervalley.wine @hunterculinary @newcastlefoodies @visitnsw @newsouthwales @destination_nsw

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+61 472500662

722 Milbrodale Road, Fordwich, NSW, 2330 - View Map

Fine Print:

Talits Estate acknowledges the Wonnarua people, the traditional custodians of these lands and waters, and pays respect to Elders past, present, and emerging.

We take pride in crafting exceptional wine and believe it’s best enjoyed responsibly and in moderation.

As a certified member of Sustainable Winegrowing Australia and Freshcare-compliant, we uphold industry-leading sustainability standards, ensuring the health and longevity of our vineyard.

Liquor License # LIQW880015186

Under the Liquor Control Reform Act 1998, it’s illegal to sell or supply alcohol to anyone under 18 years.

Much Love, Talits Estate

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