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2017 Single Estate Merlot

Bronze Medal Winner: 2018 – Australian and New Zealand Boutique Wine Show.

Bronze Medal Winner: 2018 – The Hunter Valley Boutique Wine Show.

This elegant and medium bodied Merlot was crafted using a ten-day open fermentation, extended skin contact and was matured in French Ermitage barrels for 12 months.

The nose and balanced palate suggests dark forest fruits whilst having great depth of flavour, rich tannins and soft acidity.

This wine can be enjoyed now but will continue to develop over several years of careful cellaring.


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